What we do

We build small-scale equipment for processing the grains farmers grow into the ingredients brewers use. We’re also reviving heritage grain varieties and offering an alternative to commodity markets by bridging the gap between local farmers and brewers from field to glass.

Local beer and local agriculture are built on the same values, but right now they aren’t connected. Our farming landscape is dominated by grain farming, and our local food conversation is dominated by vegetables. Grain is the key to leveraging the excitement for local beer to support local, sustainable ag. We think it’s time to focus on local grains, and we are building the tools to make them relevant. We are based in Minnesota.