Malt is the soul of beer.

Malting is the process of sprouting and drying down seeds.

Malting is made up of 3 main steps:

  • Connector.


    Seeds are soaked in conditioned water, waking them up as if it’s spring.

  • Connector.


    Seeds sprout over several days in a conditioned space, unlocking their energy reserves in preparation for growth.

  • Connector.


    Before seeds use their newly available energy, they are carefully dried down to stop seed growth, while preserving enzymes.

Sprowt Home Malting Equipment makes consistent, high quality malting accessible to the home brewer for the first time.

Come on in, the steep water’s…cold

{like it should be}.