Why would I be interested in Sprowt Home Malting Equipment?
Discover new flavors by modifying the malting process or using unconventional seeds like buckwheat, einkorn, or barley bred by the vikings.
Pioneer the beer styles of tomorrow with your novel malt.
Treat your beer better with fresh, superior ingredients: Commercial malt can sit in silos for up to 2 years before brew day.
Turn your lawn into beer and taste your homestead’s terroir by growing your own seeds and hops.
Know your farmer. No farms, no beer.
Take control and leave limitations behind: choose organic, gluten-free, or anything else important to you.
Sprowt Home Malting Equipment is made in the USA with high quality components, and designed with the future in mind. The equipment consists of a component box and cylindroconical vessel, and is sized to produce 10 – 25 lbs of finished base and specialty malts. The box houses climate control equipment to maintain ideal hot, cold, submerged, moist or dry conditions within the accompanying stainless steel vessel.
Our core technology is precise climate control, allowing our malting equipment to also function as a hop oast for drying down fresh hops, a tool for chilling wort, or as a conical fermentor complete with true lagering capabilities.
Seeds don’t wait for anyone, making malting a 24/7 process. Sprowt Home Malting Equipment increases your fun, but not your time commitment, by taking care of your seeds when you’re not around and providing updates from afar to keep you in the loop. It also allows complete control over every detail whenever you want to take over, avoiding the buzzkill of over-automation. In the pursuit of the perfect malt, the equipment learns and adapts: as it is used more, it analyzes previous batches and begins to suggest changes to your recipes to continuously improve your malt.